Wangzhihe Hot Pot Sauce (Original) is a traditional Chinese dipping sauce made to complement hot pot meals. Known for its savoury and umami-rich flavour, it blends fermented ingredients like soybeans and spices to create a deep, flavorful sauce with a smooth texture. The original flavour is versatile and can be customized with ingredients like garlic, sesame oil, or chilli for a personal touch. It pairs well with meats, vegetables, and noodles, enhancing the taste of each ingredient with its bold and slightly tangy profile, making it a popular choice for hot pot enthusiasts.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.3g | 1% |
| saturated | 0.0g | 0% |
| salt | 6.88g | 115% |
| protein | 8.25g | 17% |
| fat | 22.5g | 90% |
| energy | 252.75 kcal | 11% |
Water,PeanutPaste (RoastedPeanut, Rapeseed Oil, Palm Oil, Sugar, Salt, Fermented Bean CurdSoybean, Water, Salt), Chives, Cooking Wine (Sulphites), Salt,SoybeanOil,Oyster(Molluscs) Sauce (Water,Oyster(Molluscs) Extract, Salt,SesamePaste (Sesame),SesameOil (2%), Chicken Flavouring, Flavour Enhancer (E621), Sugar, Yeast Extract, WhiteSesame, Spices Thickener (E415), Flavour Enhancer (E635), Preservatives (E202, E211), Acidity Regulator (E330), Sweetener (E960)
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