This spicy fermented beancurd from Wangzhihe combines creamy soybean with 1.5% chilli for a bold condiment. The recipe uses cooking wine and warming spices, making it ideal for stir-fries, hotpots, and dipping sauces. This versatile UK import adds intense flavour to everyday meals.
Indulge in the tantalising fusion of flavours with Wangzhihe Chilli Fermented Beancurd. Crafted with precision and expertise by Wangzhihe, this premium condiment combines the rich creaminess of fermented bean curd with the bold kick of spicy chilli, creating a symphony of taste sensations that will delight your palate. Whether used as a dipping sauce, a flavourful marinade, or a zesty addition to stir-fries and hotpots, Wangzhihe Chilli Fermented Beancurd adds depth and complexity to any dish.
Ingredients
Water, Soybean (40.8%), Cooking Wine, Salt, Chilli (1.5%), Spices (Sulphites) (0.9%).
Nutritional Information (per 100g)
| Energy | 167.19kcal |
|---|---|
| Fat | 12.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 10.0g |
| Salt | 8.75g |
