These noodles deliver a satisfying chew thanks to their thin and round shape, helping them absorb soup flavours readily. Wang Dried Noodles (Mak Kuk Soo) are made with 97% wheat flour, salt and water for a clean, traditional taste. Enjoy them in a hot broth for a warming meal at any time.
Wang Dried Noodles (Thin & Round) Mak Kuk Soo stand out with their slender and circular form, distinguishing them as a unique type of dried noodle. This particular shape provides a distinct texture, setting them apart from conventional noodle varieties. Ideally served with soup, Wang's Mak Kuk Soo captures its essence through its absorbent character, making it a perfect choice for a flavoursome and satisfying noodle dish.
Ingredients
Wheat Flour (97%), Salt, Water.
Nutritional Information (per 100g)
| Energy | 331.0kcal |
| Fat | 1.5g |
| - of which saturates | 0.0g |
| Carbohydrate | 70.0g |
| - of which sugars | 3.0g |
| Protein | 10.0g |
| Salt | 2.5g |
