Oven bake a Wall's Vegan Jumbo Roll for a crisp, golden snack ready in minutes. This vegan sausage roll wraps a seasoned pea protein and cous cous filling in 64 layers of flaky puff pastry. It is a popular British favourite produced in the UK.
Puff pastry filled with seasoned pea protein and cous cous
Succulent filling, perfectly seasoned for that unique Wall's taste, and wrapped in 64 layers of crisp, puff pastry.
Highlights: Vegan roll
Ingredients: Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Pea Protein (6%), Rapeseed Oil, Cous Cous (3%), Potato Starch, Onion, Salt, Cornflour, Yeast Extract, Methylcellulose, Onion Powder, Sage, Sugar, Wheat Protein, Flavour Enhancer: Monosodium Glutamate, Emulsifier (Tri Sodium Diphosphates), White Pepper, Parsley, Thyme, Caramelised Sugar Powder, Spice Extract, Antioxidants (Alpha-Tocopherol, Ascorbyl Palmitate), Herb Extract
Pack size: 120 G
Cooking instructions: Oven cook
Other Allergen Info: Made to a vegan recipe. Not suitable for Milk allergy sufferers, as this allergen is handled in the factoryFor allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Keep refrigerated below 5°C.Suitable for home freezing. Freeze on day of purchase but not later than 2 days before use by date and use within 1 month. Defrost thoroughly before use and consume within 24 hours. Once product has been defrosted do not refreeze.
Country of origin: Produce of: Produced in the UK
Manufacturer: Wall's Pastry, PO Box 9111, Poole, BH15 2AS.
Recycling: Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
