Serve Walker's Shortbread Highlanders as an indulgent teatime snack. These all-butter shortbread rounds are coated with demerara sugar for a sweet crunch. Made by the family bakery in Scotland since 1898.
All-Butter Shortbread Rounds with a Side Coating of Demerara Sugar
Always all-butter, thick and crunchy shortbread, hand-rolled in demerara sugar. Suitable for vegetarians.
Joseph Walker founded our family's Scottish highland bakery in 1898. Five generations later, shortbread lovers worldwide enjoy our all-butter recipe, proving there are no shortcuts to showcasing Scotland at its finest.
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OU Kosher Dairy
Nutrition
| Energy | 2148 kJ / 514 kcal |
| Fat | 26.9 g |
| - of which saturates | 16.8 g |
| Carbohydrate | 61.7 g |
| - of which sugars | 23.5 g |
| Fibre | 1.9 g |
| Protein | 5.2 g |
| Salt | 0.68 g |
Ingredients
Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter ( Milk ) (31%), Sugar, Demerara Sugar (4%), Salt
Dietary Information
Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May also contain Nuts.
Manufacturer
Walker's Shortbread Ltd®, Aberlour-on-Spey, AB38 9PD, Scotland, United Kingdom.
Country of Origin
Scotland
Packaging
Box
Storage
Store in a cool dry place. For best before: see base of pack.
