Enjoy these double dipped toffees coated in luxury milk chocolate for a rich, creamy flavour. Made according to a family recipe from the 19th century, these toffees are a beloved British confection from Walker's Nonsuch.
From a tiny sweet shop in Longton, Stoke-on-Trent during the 19th Century, our great grandfather Edward Joseph began making toffee for a handful of local customers. Using only the finest ingredients he created a unique recipe which is still used today. Toffee prepared to this recipe has made walker's a favourite for over 125 years. We consider it to be the best and hope you agree. Katie and Emma Great Granddaughters of Edward Joseph Walker
Nutrition| Per 100g | Per 35g serving (approx 4 pieces) | |
|---|---|---|
| Energy | 2173kJ/524kcal | 765kJ/185kcal |
| Fat | 26.3g | 9.3g |
| - of which saturates | 16.7g | 5.9g |
| Carbohydrate | 67.6g | 23.8g |
| - of which sugars | 51.6g | 18.2g |
| Protein | 3.5g | 1.2g |
| Salt | 0.5g | 0.2g |
Milk Chocolate 28% ((Cocoa Solids 33.6% Min, Milk Solids 20% Min), Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Sugar, Sweetened Condensed Milk (Whole Milk, Sugar) 16%, Vegetable Oil (Sustainable Palm, Palm Kernel), Concentrated Butter (Milk), Invert Sugar, Salt, Molasses, Emulsifier (Glyceryl Monostearate), Flavourings
Dietary InformationMade by: Walker's Nonsuch Limited, Stoke-on-Trent, ST3 1QS, England.
PreparationNot suitable for consumers with nut allergies or children under 36 months.
Country of OriginCountry of origin: England
PackagingBag
StorageStore in a cool dry place.
