These Waitrose Yellow Split Peas are a versatile British pantry staple, packed with plant-based protein and fibre. Perfect for hearty soups and spicy dals, they deliver a tender texture after a simple boil and simmer. Wash thoroughly, boil briskly for 10 minutes, then simmer gently until cooked.
Suitable for soups & spicy dals
Size: 500g
Ingredients: Yellow split peas
Warning: Do not eat raw
Nutrition:
| Energy | 446kJ; 107kcal |
| Fat | <0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 10.6g |
| - of which sugars | 0.7g |
| Fibre | 14.4g |
| Protein | 7.9g |
| Salt | 0.02g |
Reference intake:
| Energy | 4% |
| Fat | <1% |
| Saturates | 0% |
| Sugars | <1% |
| Salt | <1% |
Cooking Instructions: Other: Hob. Simmer: 50 - 55mins. Allow approximately 40g of split peas per 80g cooked serving. Wash thoroughly. Place drained split peas in a saucepan and cover with fresh cold water. Bring to the boil, boil briskly for 10 minutes, reduce heat and simmer gently for remaining time or until cooked and tender.
Storage: Store closed in a cool dry place away from heat source and direct sunlight. For best before end see side of pack.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Plastic - PP (Polypropylene)), recyclable
