To prepare Waitrose Thai Sticky Rice, soak 300g of rice in cold water for 15 minutes, then drain and add 450ml water. Bring to the boil, cover, and simmer for 15 minutes for a perfect sweet and glutinous texture ideal with Asian dishes.
Sweet & glutinous, perfect with a variety of Asian dishes
Size: 500g
Ingredients: long grain rice.
Nutrition:
| Energy (kJ) | 500kJ |
| Energy (kcal) | 118kcal |
| Fat | <0.5g |
| - of which saturates | 0.0g |
| Carbohydrate | 26.5g |
| - of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 2.5g |
| Salt | 0.0g |
Reference intake: Energy 10%; Fat <1%; Saturates 1%; Sugars <1%; Salt <1%
Cooking Instructions: Hob: Simmer 15 mins. Cook 300g of rice for 4 persons. Soak rice in a pan of cold water for 15 minutes. Drain then add 450ml cold water and stir. Bring to the boil. Reduce heat. Cover and simmer for 15 minutes. Serve and enjoy. All cooking appliances vary. This is a guide only. 75g of dry rice gives approximately 170g rice when cooked.
Storage: Store in a cool dry place. For best before end see side of pack.
Manufacturer's Address: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Produced for: Waitrose Limited
Recycling: bag (Plastic - PP (Polypropylene)), recyclable
