This rich and savoury taramasalata from Waitrose is a versatile British dip. Made with cod roe and lemon juice, it brings a uniquely savoury flavour to any meal. Serve with warm pitta chips or alongside fishcakes for a light lunch.
Irresistibly rich and uniquely savoury. Try taramasalata as a dip, alongside homemade pitta chips. Or serve with fishcakes for a light lunch or dinner.
Size: 170g
Ingredients: Rapeseed oil, water, cod roe (fish) (15%), lemon juice, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, salt, sugar, colour (beetroot red), yeast, acidity regulator (citric acid)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Storage and Usage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see top of pack.
Nutrition:
| Energy | 1893kJ / 459kcal |
| Fat | 45.2g |
| - of which saturates | 3.0g |
| Carbohydrate | 8.9g |
| - of which sugars | 1.2g |
| Fibre | <0.5g |
| Protein | 4.0g |
| Salt | 0.98g |
Reference intake: Energy 10%; Fat 27%; Saturates 7%; Sugars <1%; Salt 7%
Recycling: Film (Polyester); pot (Polyethylene Terephalate (PET)), recyclable
