Slice this Waitrose Grand Rustique loaf for toast, bruschetta, or as an accompaniment to soups and cheeses. Made with wheat and rye flours, sea salt and yeast, this stonebaked bread develops a crisp crust and soft crumb. It is suitable for vegetarians and produced for Waitrose, a popular UK brand.
INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pregelatinised (wheat flour), sea salt, yeast, rye flour, wheat gluten, wheat flour, flour treatment agent (ascorbic acid)
Allergy Advice May contain nuts, peanuts, sesame and all other allergens. For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Nutrition:
| Energy | 950kJ / 224kcal |
| Fat | 0.9g |
| - of which saturates | 0.2g |
| Carbohydrate | 43.9g |
| - of which sugars | 4.5g |
| Fibre | 2.5g |
| Protein | 8.8g |
| Salt | 0.88g |
Reference intake: Energy 11%; Fat 1%; Saturates 1%; Sugars 5%; Salt 15%
Produced for: Waitrose Limited
