Bring an authentic taste of Italy to your table with fresh egg pasta filled with spinach and ricotta from British retailer Waitrose. This vegetarian ravioli simmers in just two minutes, making it a convenient choice for a quick weeknight dinner or a simple Italian-inspired supper with grated parmesan and olive oil.
Fresh egg pasta with a spinach and ricotta filling - delicious served simply with grated parmesan and a drizzle of olive oil.
Size: 310g
INGREDIENTS: Durum wheat semolina, ricotta cheese (milk) (21%), spinach (21%), medium fat hard cheese (milk), water, full fat soft cheese (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (5%), sea salt, yeast, ground nutmeg, garlic purée, ground black pepper, salt
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: soya and mustard.
Allergy Advice: This product may contain Mustard, Mustard Oil or Derivatives; This product may contain Soya, Unrefined soya oil or Derivatives
Lifestyle: This product is suitable for Vegetarians
Storage and Usage: Keep Refrigerated; Suitable for Home Freezing
Warnings: Do not reheat once cooled.
Nutrition:
| Energy | 747kJ / 177kcal |
| Fat | 4.9g |
| - of which saturates | 2.9g |
| Carbohydrate | 24.3g |
| - of which sugars | 0.6g |
| Fibre | 2.1g |
| Protein | 8.1g |
| Salt | 0.81g |
Reference intake: Energy 17%; Fat 13%; Saturates 28%; Sugars 1%; Salt 26%
Cooking Instructions:
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
Recycling: film (Laminate); tray (Polyethylene Terephalate (PET)), recyclable
