This Waitrose Spaghetti is a classic dried durum wheat semolina pasta, made in Italy and available from a trusted British supermarket. It suits vegan and vegetarian diets, making it a versatile pantry staple. Cook for 10-12 minutes in boiling water for the perfect al dente texture in spaghetti bolognese or aglio e olio.
Dried durum wheat semolina pasta
Size: 500g
INGREDIENTS: durum wheat semolina.
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegans; This product is suitable for Vegetarians
Nutrition:
| Energy | 808kJ |
| Energy | 191kcal |
| Fat | 0.8g |
| - of which saturates | 0.2g |
| Carbohydrate | 37.5g |
| - of which sugars | 0.9g |
| Fibre | 1.8g |
| Protein | 7.4g |
| Salt | 0.0g |
Reference intake: Energy 17%; Fat 2%; Saturates 2%; Sugars 2%; Salt <1%
Cooking Instructions: Hob. Time: 10-12 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. When pasta is cooked drain immediately and serve.
Storage: Store in a cool dry place away from strong light and odours. For best before end date see front of pack.
Manufacturer's Address: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Origin: Italy
Recycling: bag (Plastic - PP (Polypropylene)), recyclable
