For a hearty loaf with extra bite, Waitrose Seeded Wholemeal Bread Flour brings wholegrain goodness to home baking. It delivers 11.5g of fibre and 16.3g of protein per 100g. Use it by hand or in a bread machine for a reliably textured British bake.
For home breadmaking, by hand or in a machine.
Size: 1.5Kg
INGREDIENTS: wholemeal wheat flour, millet seeds, poppy seeds, cracked wheat, oats, brown linseed, golden linseed, barley malt flour, wheat gluten.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Warnings: Flour is a raw ingredient and must be cooked or baked before eating.
Nutrition
| Energy | 1488kJ / 353kcal |
| Fat | 4.7g |
| - of which saturates | 0.6g |
| Carbohydrate | 55.6g |
| - of which sugars | 2.9g |
| Fibre | 11.5g |
| Protein | 16.3g |
| Salt | 0.03g |
Reference intake: Energy 18%; Fat 7%; Saturates 3%; Sugars 3%; Salt 1%
Storage: Store in a cool dry place. For best before date see top of pack.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: closure (Plastic - Other); bag (Paper & card), recyclable
