Oven cook this Waitrose Scottish Salmon En Croute for 48 to 52 minutes at 220°C (200°C fan) before serving. The lightly smoked salmon and lemon and mascarpone sauce sit inside crisp, buttery puff pastry for a rich main course. A popular UK own-label dish from Waitrose, it brings a taste of British dining to your table.
Lightly smoked Scottish salmon pieces with a lemon and mascarpone sauce, wrapped in buttery puff pastry. Deliciously light, crisp and succulent.
Size: 1.44kg
Ingredients: Lightly smoked salmon (38%) (salmon (Salmo salar) (fish), salt), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, unsalted butter (milk), skimmed milk powder, palm oil (certified sustainable), mascarpone cheese (milk) (4%), acidity regulator (citric acid)), spinach, lemon juice (1.5%), cornflour, lemon zest, modified maize starch, salt, sea salt, yeast extract, maltodextrin, sugar, dried onion, dried carrot, sunflower oil, lovage, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Warnings:
Nutrition:
| Energy | 1247kJ / 299kcal |
| Fat | 19.5g |
| - of which saturates | 9.2g |
| Carbohydrate | 19.1g |
| - of which sugars | 1.4g |
| Fibre | 0.6g |
| Protein | 11.5g |
| Salt | 0.40g |
| Omega 3 | 452mg |
Reference intake:
| Energy | 25% |
| Fat | 47% |
| Saturates | 77% |
| Sugars | 3% |
| Salt | 11% |
Cooking Instructions: Oven cook: Preheat oven. Remove all packaging and retain parchment paper. Place en croute with parchment paper onto a baking tray in the centre of the oven. For best results, lightly brush pastry with milk or egg before baking. Allow to stand for 2 minutes before serving. Cut with a large serrated knife using a light sawing action. Check food is piping hot before serving. Do not reheat once cooled. (Time 48-52 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark 7)
Produced for: Waitrose Limited
Recycling:
