Waitrose Pumpkin & Pine Nut Fiorelli Fresh Egg Pasta 250g

Fresh egg pasta with a pumpkin and pine nut filling - delicious served simply with grated parmesan and a drizzle of olive oil.

Size: 250g

INGREDIENTS: Durum wheat semolina, pumpkin (25%), mozzarella cheese (milk), ricotta cheese (milk), extra mature Cheddar cheese (milk), water, pasteurised free range egg (5%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pine nuts (2%), basil, sea salt, sage, yeast, black pepper, salt

• For allergens, including cereals containing gluten, see ingredients in bold. May contain: soya and mustard.
• This product may contain Mustard, Mustard Oil or Derivatives; This product may contain Soya, Unrefined soya oil or Derivatives

Lifestyle: This product is suitable for Vegetarians

Storage and Usage: Keep Refrigerated; Suitable for Home Freezing

Warnings: Do not reheat once cooled.

Reference intake: Energy 14%; Fat 14%; Saturates 22%; Sugars 3%; Salt 16%

Hob: 3 minutes. Simmer. Allow approximately 125g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.

Do not reheat once cooled.

Other: Pasta absorbs water when cooked. 125g of uncooked pasta weighs 153g when cooked. Nutrition per serving is based on cooked weight.

Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.

Recycling: tray (Polyethylene Terephalate (PET)), recyclable; film (Laminate)