For anyone who loves extra-garlicky flavour, this Waitrose Pizza Club Garlic Dipper is a rich and creamy dip made with free range eggs. It is perfect for dunking pizza crusts or adding a punch of garlic to snacks and sides.
Rich, creamy, extra-garlicky. Made for pizza crust dipping - no judgement if you want to eat it by the spoonful.
Size: 90g
INGREDIENTS: Rapeseed oil, water, white wine vinegar, pasteurised free range egg, pasteurised free range egg yolk, garlic purée (3%), lemon juice, sugar, salt
Allergy Advice
For allergens see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Storage and Usage: Keep Refrigerated
Nutrition:
| Energy | 3012kJ |
| Energy | 732kcal |
| Fat | 79.8g |
| - of which saturates | 6.1g |
| Carbohydrate | 1.8g |
| - of which sugars | 1.8g |
| Fibre | 0.8g |
| Protein | 1.3g |
| Salt | 0.38g |
Reference intake:
| Energy | 16% |
| Fat | 51% |
| Saturates | 14% |
| Sugars | <1% |
| Salt | 3% |
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date.
Manufacturer's Address: Produced for: Waitrose Limited, RG12 8YA, UK.
Produced for: Waitrose Limited
Recycling: pot (Plastic - PET (Polyethylene Terephthalate)), recyclable; film (Plastic - Other)
