For a classic summer sharing board, these Waitrose Greek Halkidiki olives stuffed with pimento bring plump, juicy texture and a sweet red pepper filling. Each 150g pot is vegan and vegetarian friendly, with a light kick of chilli and garlic. Serve them whole on cocktail sticks as part of a mezze platter or picky bits spread.
Plump, juicy and stuffed with sweet red pepper, these Halkidiki olives are a classic for a reason. Best enjoyed whole, pop them on a cocktail stick and serve up as part of a summer mezze or picky bits platter.
Size: 150g
INGREDIENTS: Halkidiki olives (84%), rapeseed oil, pimento (4%), salt, water, acidity regulators (lactic acid, acetic acid, citric acid), parsley, chilli flakes, garlic purée
Lifestyle: This product is suitable for Vegans; This product is suitable for Vegetarians
Storage and Usage: Keep Refrigerated
Warnings: Although every care is taken to remove olive stones, some stones or fragments may remain
Nutrition:
| Energy | 681kJ |
| Energy | 166kcal |
| Fat | 16.7g |
| - of which saturates | 2.2g |
| Carbohydrate | 1.3g |
| - of which sugars | <0.5g |
| Fibre | 2.6g |
| Protein | 1.2g |
| Salt | 3.69g |
Reference intake:
| Energy | 6% |
| Fat | 18% |
| Saturates | 9% |
| Sugars | <1% |
| Salt | 46% |
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see top of pack.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Produced for: Waitrose Limited
Recycling: pot (Polyethylene Terephalate (PET)), recyclable; film (Polyethylene Terephalate (PET))
