Simmer these wild garlic and pesto tortelloni for four minutes and serve with olive oil and parmesan. Made by Waitrose No.1, the silky pasta parcels contain free range eggs and a creamy ricotta and mascarpone filling. A British favourite for a quick vegetarian meal.
Our No. 1 Wild Garlic & Pesto Tortelloni makes a simple but elegant meal, with a creamy filling of aromatic wild garlic, basil and toasted pine nut pesto, with ricotta and mascarpone. The silky pasta parcels are made with golden-yolked free range eggs. Delicious with a drizzle of olive oil and a sprinkle of grated parmesan.
Size: 250g
INGREDIENTS: Durum wheat semolina, whipping cream (milk), water, ricotta cheese (milk), mascarpone cheese (milk), pasteurised free range egg (6%), medium fat hard cheese (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), basil pesto (5%) (sunflower oil, basil, medium fat hard cheese (milk), sunflower seeds, potato flakes, salt, toasted pine nuts, garlic paste, antioxidant (ascorbic acid), concentrated lemon juice, preservative (sorbic acid), bamboo fibre, black pepper, flavouring), spinach, wild garlic (2%), toasted pine nuts, garlic purée, pecorino cheese (sheep's milk), basil, salt, lemon zest, yeast, sage
Allergy Advice
Lifestyle: This product is suitable for Vegetarians
Nutrition
| Energy | 796kJ / 190kcal |
| Fat | 7.2g |
| - of which saturates | 3.6g |
| Carbohydrate | 23.3g |
| - of which sugars | 0.6g |
| Fibre | 1.8g |
| Protein | 7.0g |
| Salt | 0.41g |
Reference Intake
| Energy | 15% |
| Fat | 16% |
| Saturates | 29% |
| Sugars | 1% |
| Salt | 11% |
Storage and Usage: Keep Refrigerated; Suitable for Home Freezing
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: So not refreeze once defrosted.
Cooking Instructions: Hob: Hob. SIMMER. 4 mins. Allow approximately 125g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.
Warning: Do not reheat once cooled.
Pasta absorbs water when cooked. 125g of uncooked pasta weighs 157g when cooked. Nutrition per serving is based on cooked weight.
Chef's tip: Delicious with a drizzle of olive oil and a sprinkle of grated parmesan.
Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: film (Mixed Material), recyclable; label- loose (Card), recyclable; tray (Card), recyclable
