Experience the perfect balance of flavour and texture with this No.1 Sourdough Baguette from Waitrose. Made with a 25 year old levain and slowly fermented for 36 hours, it is a delicious artisan bread. Enjoy it with creamy Brie or as a side to your meal.
Our No. 1 White Sourdough Baguette is made with a 25 year old levain rye dough, for the perfect balance of flavour and texture. It's expertly crafted and slowly fermented for 36 hours. Delicious with a creamy Brie.
Size: 400g
INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wholemeal rye flour, rye flour, salt, malted barley, malted barley flour
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame. This product may contain Peanuts, Peanut Oil or Derivatives; This product may contain Sesame Seeds, Sesame Oil or Derivatives; This product may contain Nuts, Nut Oils or Derivatives
Additives: This product contains Additives
Lifestyle: This product is suitable for Vegans; This product is suitable for Vegetarians
| Nutrient | Per 100g |
| Energy (kJ) | 1127kJ |
| Energy (kcal) | 266kcal |
| Fat | 1.3g |
| - of which saturates | 0.2g |
| Carbohydrate | 51.8g |
| - of which sugars | 3.0g |
| Fibre | 3.6g |
| Protein | 10.0g |
| Salt | 1.20g |
Reference intake: Energy 7%; Fat 1%; Saturates 1%; Sugars 2%; Salt 10%
Produced for: Waitrose Limited
Recycling: bag (Paper & card), recyclable; liner (Plastic - Other), recyclable
