Waitrose No.1 sourdough loaf brings together wheat and rye with Shipton Mill rye flours and a 25 year old levain. Slowly fermented for 22 hours and proved in baskets, it has a deep sourdough flavour that comes alive when toasted with butter and honey.
Our No. 1 Wheat & Rye Sourdough Sliced Bread is made with light and dark Shipton Mill rye flours and a 25 year old levain starter dough, for a deep sourdough flavour. It's slowly fermented for 22 hours and proved in baskets which give the loaves their distinctive shape. Delicious toasted with butter and honey.
Size: 500g
Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wholemeal rye flour, salt, wholemeal wheat flour, rye flour
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
This product may contain Nuts, Nut Oils or Derivatives; This product may contain Peanuts, Peanut Oil or Derivatives; This product may contain Sesame Seeds, Sesame Oil or Derivatives
Lifestyle: This product is suitable for Vegetarians; This product is suitable for Vegans
Warnings: To avoid danger of suffocation, keep this bag away from babies and small children. The plastic closure may be harmful if swallowed
Nutrition:
| Energy | 963kJ / 227kcal |
| Fat | 1.1g |
| - of which saturates | 0.2g |
| Carbohydrate | 44.1g |
| - of which sugars | 1.3g |
| Fibre | 4.7g |
| Protein | 8.0g |
| Salt | 0.84g |
Reference intake: Energy 6%; Fat <1%; Saturates 0%; Sugars <1%; Salt 7%
Storage: Store in a cool dry place. For maximum freshness reseal bag with bag closure after each usage. For best before date see bag closure.
Freeze as soon after purchase as possible and within the best before date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling:
