For a proper afternoon tea, slice with a serrated knife and serve. This Waitrose No.1 Victoria Sponge is light, airy, and filled with raspberry jam and buttercream, finished with sugar. A true British classic from the UK.
Our No.1 Victoria Sponge is a teatime classic, light and airy and deliciously buttery. It's generously filled with raspberry jam and velvety buttercream, and hand finished with a sprinkle of sugar.
INGREDIENTS: Sugar, unsalted butter (milk) (19%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raspberry jam (15%) (raspberry purée, glucose-fructose syrup, sugar, gelling agent (pectin), acidity regulators (citric acid, sodium citrates), flavouring), pasteurised free range egg, rapeseed oil, pasteurised free range egg white, humectant (vegetable glycerol), glucose syrup, full cream milk, partially inverted refiners syrup, raising agents (diphosphates, potassium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids), invert sugar syrup, cornflour, palm fat (certified sustainable)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.
This product may contain Nuts, Nut Oils or Derivatives; This product may contain Peanuts, Peanut Oil or Derivatives
Lifestyle: This product is suitable for Vegetarians
Storage: Keep flat. Store in a cool dry place. Once opened store in an airtight container. For best before date see side of pack.
Usage: Serving Suggestion: Remove all packaging. Place on a flat surface. We recommend using a sharp serrated knife and cleaning the blade between slices to ensure good presentation of product,
Nutrition:
| Energy | 1756kJ |
| Energy | 419kcal |
| Fat | 20.6g |
| - of which saturates | 9.7g |
| Carbohydrate | 54.4g |
| - of which sugars | 33.8g |
| Fibre | 0.7g |
| Protein | 3.7g |
| Salt | 0.29g |
Reference intake: Energy 10%; Fat 15%; Saturates 24%; Sugars 19%; Salt 2%
Recycling: film (Plastic - PP (Polypropylene)); box (Card), recyclable; liner (Card); band (Polyethylene)
