This Waitrose No.1 saucisson sec is a French charcuterie speciality with 2% truffle preparation. It is made in the Aveyron region using traditional artisanal techniques and dry-cured for at least 23 days. Slice and serve as a snack with an aperitif, the classic French way.
Intensely flavourful, with pieces of truffle. Our No. 1 Truffle Saucisson Sec is a French speciality: meaty salami-style sausage, speckled with pieces of truffle that infuse then with flavour, and dry cured for at least 23 days. They're made in the Aveyron region to a recipe passed down through generations, using traditional artisanal techniques that mean no two saucissons are exactly the same size and shape. Ready to eat, they're delicious served the French way, as a snack with an aperitif.
Size: 170g
INGREDIENTS: Pork, salt, truffle preparation (2%) (truffle, water, salt, flavouring), lactose (milk), dextrose, white pepper, sugar, garlic, black pepper, preservative (potassium nitrate), paprika, nutmeg. Filled into natural pork casings
Prepared using 158g of pork per 100g of finished product.
Allergy Advice
For allergens see ingredients in bold. May contain: nuts.
Allergy Advice: This product may contain Nuts, Nut Oils or Derivatives
| Energy | 1734kJ / 418kcal |
| Fat | 32.9g |
| - of which saturates | 13.1g |
| Carbohydrate | 0.8g |
| - of which sugars | 0.8g |
| Fibre | 1.1g |
| Protein | 29.1g |
| Salt | 5.01g |
Reference intake: Energy 21%; Fat 47%; Saturates 66%; Sugars <1%; Salt 84%
Storage: Store in a cool dry place at maximum 18°C. Once opened, keep refrigerated and consume within 5 days. Do not exceed use by date. For use by date see side of pack.
Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: box (Paper & card), recyclable; bag (Plastic - PET (Polyethylene Terephthalate))
