Our No. 1 Spelt Sourdough Bread is made with white and wholemeal Shipton Mill spelt flours and a 10 year old levain starter dough, for a deep, nutty flavour. It's slowly fermented for 36 hours and proved in baskets which give the loaves their distinctive shape. Delicious with a good strong Cheddar and pickle.
Size: 500g
INGREDIENTS: Spelt (wheat) flour, water, wholemeal spelt (wheat) flour, salt
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
Allergy Advice: This product may contain Nuts, Nut Oils or Derivatives; This product may contain Peanuts, Peanut Oil or Derivatives; This product may contain Sesame Seeds, Sesame Oil or Derivatives
Lifestyle: This product is suitable for Vegans; This product is suitable for Vegetarians
Warnings: To avoid danger of suffocation, keep this bag away from babies and small children. The plastic closure may be harmful if swallowed
Nutrition:
| Energy | 1021kJ |
| Energy | 241kcal |
| Fat | 1.2g |
| - of which saturates | 0.2g |
| Carbohydrate | 46.0g |
| - of which sugars | 1.0g |
| Fibre | 4.3g |
| Protein | 9.4g |
| Salt | 0.77g |
Reference intake: Energy 6%; Fat <1%; Saturates 1%; Sugars <1%; Salt 7%
Storage: Store in a cool dry place. For maximum freshness reseal bag with bag closure after each usage For best before date see bag closure. Freeze as soon after purchase as possible and within the best before date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Polyethylene), recyclable; tape (Plastic - PP (Polypropylene)), recyclable
