Bring French aperitif tradition to your table with this Waitrose No.1 saucisson sec, made with crunchy PDO Perigord walnuts. Dry cured for at least 23 days, it is a ready-to-eat French charcuterie classic, perfect served with an aperitif.
Intensely flavourful, with crunchy pieces of PDO Perigord walnut. Our No. 1 PDO Perigord Saucisson Sec is a French speciality: meaty salami-style sausage, speckled with chopped PDO Perigord walnut and dry cured for at least 23 days. They're made in the Aveyron region to a recipe passed down through generations, using traditional artisanal techniques that mean no two saucissons are exactly the same size and shape. Ready to eat, they're delicious served the French way, as a snack with an aperitif.
Size: 170g
INGREDIENTS: Pork, PDO Perigord walnuts (12%), salt, lactose (milk), dextrose, white pepper, sugar, garlic, black pepper, preservative (potassium nitrate), paprika, nutmeg. Filled into natural pork casings
Prepared using 136g of pork per 100g of finished product.
Allergy Advice: For allergens see ingredients in bold. May contain: may contain other nuts.
Allergy Advice: This product may contain Other Nuts, Nut Oils or derivatives
Nutrition:
| Nutrient | Value |
|---|---|
| Energy | 1834kJ; 442kcal |
| Fat | 36.2g |
| - of which saturates | 11.7g |
| Carbohydrate | 1.7g |
| - of which sugars | <0.5g |
| Fibre | 1.0g |
| Protein | 26.9g |
| Salt | 4.79g |
Reference Intake:
| Reference Intake | % |
|---|---|
| Energy | 22% |
| Fat | 52% |
| Saturates | 59% |
| Sugars | <1% |
| Salt | 80% |
Storage: Store in a cool dry place at maximum 18°C. Once opened, keep refrigerated and consume within 5 days. Do not exceed use by date. For use by date see side of pack.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Plastic - PET (Polyethylene Terephthalate)); box (Paper & card), recyclable
