Add a touch of indulgence to your cheeseboard with ripe pear and walnuts. This Waitrose No.1 Parmigiano Reggiano DOP is aged for at least 24 months, developing a crunchy, brittle texture and a deep, rich flavour with sweet and savoury notes. Made in the Apennine mountains from the milk of cows fed on mountain hay, it is an authentic Italian speciality.
Our No. 1 Mountain Parmigiano Reggiano DOP is a very special cheese, made in the Apennine mountain areas, requiring specific conditions like local feed and production. It's made with milk from cows fed on hay from mountain pastures, and aged for at least 24 months. The result is a Parmigiano Reggiano with an irresistibly crunchy, brittle texture, and a deep, rich flavour with both sweet and savoury notes. Perfect for a special cheeseboard, with slices of ripe pear and crunchy walnuts.
Size: 200g
INGREDIENTS: Parmigiano Reggiano cheese (milk)
Allergy Advice: For allergens see ingredients in bold.
Storage and Usage: Keep Refrigerated
Storage: Keep refrigerated below 5°C
Warnings: Not suitable for vegetarians
| Nutrient | Per 100g | Reference Intake % |
|---|---|---|
| Energy | 1650kJ / 397kcal | 20% |
| Fat | 29.7g | 42% |
| - of which saturates | 19.6g | 98% |
| Carbohydrate | 0.0g | |
| - of which sugars | 0.0g | |
| Fibre | 0.0g | |
| Protein | 32.4g | |
| Salt | 1.60g | 27% |
Origin: Italy
Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling:
