The Waitrose No.1 Italian Espresso is a slow roasted ground coffee with notes of dark chocolate and a smooth finish. It is crafted from a blend of Arabica and Robusta beans, roasted in Italy by a fifth-generation family business. Use this fine grind to make an authentic espresso shot or as a base for cappuccino and latte.
A full-bodied coffee with notes of dark chocolate and a smooth, lingering finish. The espresso coffee beans are roasted in Italy by a fifth generation family business founded in 1856. They secure the best beans from trusted growers, blend them to create a distinctive flavour profile, and slowly drum roast them to bring out the richness and intensity that makes the perfect espresso.
Size: 250g
INGREDIENTS: Arabica coffee, robusta coffee
| Energy (kJ) | 1710 |
| Energy (kcal) | 406 |
| Fat | 10.2g |
| - of which saturates | 4.1g |
| Carbohydrate | 59.4g |
| - of which sugars | 0.5g |
| Fibre | 6.1g |
| Protein | 16.1g |
| Salt | 0.03g |
Reference intake: Energy 1%; Fat 1%; Saturates 2%; Sugars 0%; Salt 0%
Storage: The flavour and aroma of coffee is affected by contact with air. Once opened re-close tin using lid and store in a cool place or refrigerator to prolong freshness. Use within two weeks of opening. For best before end date see base of pack.
Usage: Preparation: Waitrose Italian Espresso is designed to make the perfect short, dark, intense espresso shot, and can also be used as the base for an authentic cappuccino or latte. Some 100% Arabica coffees fight with the sweetness of milk, but ours is carefully blended so that it can be enjoyed black, or with hot or cold milk. We use a fine grind for this ground coffee, making it perfect to use in a filter machine, stovetop or traditional espresso machine.
Manufacturer's Address: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Origin: Italy
Recycling: lid (Plastic - LDPE (Low Density Polyethylene)), recyclable; can (Metal), recyclable
