Serve this pappardelle with a hearty slow cooked beef, sausage or vegetable ragù, boiling for 6-7 minutes for a firm al dente texture. Produced by Waitrose No.1, this Italian egg pappardelle is made from 100% durum wheat semolina and enriched with free range eggs, giving it a rich flavour and golden colour. It comes from the foothills of the Apennine mountains in Campania, Italy, and is brought to you through a trusted British supermarket.
Our No. 1 Egg Pappardelle is made in the foothills of the Apennine mountains of Campania, Italy, with 100% Italian durum wheat semolina. It's enriched with free range eggs, for a rich flavour and appetising golden colour. Pappardelle is traditionally served with heavier, richer sauces - try it with a hearty, slow cooked beef, sausage or vegetable ragù.
Size: 500g
INGREDIENTS: Durum wheat semolina, pasteurised free range egg (19%)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Nutrition:
| Energy | 728kJ |
| Energy | 172kcal |
| Fat | 1.4g |
| - of which saturates | 0.4g |
| Carbohydrate | 33.4g |
| - of which sugars | 0.6g |
| Fibre | 1.4g |
| Protein | 5.7g |
| Salt | 0.05g |
Reference intake: Energy 15%; Fat 4%; Saturates 4%; Sugars 1%; Salt 2%
Cooking Instructions: Hob: Hob. Boil. Time: 6-7 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 6-7 minutes, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. When pasta is cooked drain immediately and serve. Pasta absorbs water when cooked. 90g of uncooked pasta weighs approximately 180g when cooked. Nutrition per serving is based on cooked weight.
Storage: Store in a cool dry place away from strong light and odours. For best before end date see base of pack.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: box (Card), recyclable
