Our No. 1 Bucatini is made in the hillside town of Gragnano in Italy, renowned as the birthplace of pasta. Time-honoured techniques and ingredients have earned this pasta IGP status: it's shaped using traditional bronze dies for a slightly roughened surface which holds more sauce, then slowly dried to capture the delicate flavour of durum wheat semolina. Bucatini is a thick, hollow spaghetti, typical of the Lazio region try it with amatriciana sauce, made with tomatoes, bacon and red chilli.
Size: 500g
INGREDIENTS: Durum wheat semolina
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition
| Energy | 764kJ |
| Energy | 180kcal |
| Fat | 0.8g |
| - of which saturates | 0.2g |
| Carbohydrate | 35.6g |
| - of which sugars | 0.7g |
| Fibre | 2.0g |
| Protein | 6.6g |
| Salt | 0.0g |
Reference Intake
| Energy | 16% |
| Fat | 2% |
| Saturates | 2% |
| Sugars | 1% |
| Salt | 0% |
Hob: Hob. Boil 8-10 mins. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 8-10 minutes, stirring occasionally. A shorter cooking time resullts in a more al dente (firm) texture. When the pasta is cooked drain immediately and serve. Pasta absorbs water when cooked. 90g of uncooked pasta weighs 180g when cooked. Nutrition per serving is based on cooked weight.
Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Plastic - PP (Polypropylene)), recyclable
