The No.1 Dark Rye and Wheat Sourdough Bread is crafted using Shipton Mill rye flours and a 25-year-old levain starter for a deep sourdough flavour. This loaf is slowly fermented for 36 hours, giving it a distinctive shape and rich taste. Enjoy it sliced with smoked salmon or as a hearty base for your favourite toppings.
Our No. 1 Dark Rye & Wheat Sourdough Bread is made with light and dark Shipton Mill rye flours and a 25 year old levain starter dough, for a deep sourdough flavour. It's slowly fermented for 36 hours and proved in baskets which give the loaves their distinctive shape. Delicious with smoked salmon
Size: 500g
INGREDIENTS: Water, rye flour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal rye flour, molasses (3%), salt
Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
Lifestyle: This product is suitable for Vegans; This product is suitable for Vegetarians
Warnings: To avoid danger of suffocation, keep this bag away from babies and small children. The plastic closure may be harmful if swallowed
| Energy (kJ) | 999kJ |
| Energy (kcal) | 236kcal |
| Fat | 1.2g |
| - of which saturates | 0.2g |
| Carbohydrate | 46.9g |
| - of which sugars | 3.2g |
| Fibre | 5.1g |
| Protein | 6.9g |
| Salt | 0.69g |
Reference intake: Energy 7%, Fat 1%, Saturates 1%, Sugars 2%, Salt 7%
Store in a cool dry place. For maximum freshness reseal bag with bag closure after each usage. For best before date see bag closure. Freeze as soon after purchase as possible and within the best before date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Polyethylene), recyclable; tape (Plastic - PP (Polypropylene)), recyclable
