For a simple dinner, crumble this cave-aged goat's cheese into a frittata with onions, potatoes and fresh thyme. The Waitrose No.1 cheese has a nutty, mildly goaty taste and is made in Dorset using traditional cheddaring methods.
Nutty and mildly goaty, with earthy flavours from cave-aging. Our No. 1 Cave Aged Goat's Cheese is made at the Ford Farm dairy in Dorset using traditional cheddaring methods. It's matured in ancient caves, developing a complex flavour with subtle 'goaty' notes - a good choice for beginners with goat's cheese. It's delicious in a frittata with onions, potatoes and fresh thyme. Made with pasteurised goat's milk. Strength 3.
Size: 170g
Ingredients: Goat's cheese (goat's milk)
Allergy Advice: For allergens see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Storage and Usage: Keep Refrigerated
Warnings: Non edible rind
Nutrition:
| Energy | 1593kJ |
| Energy | 384kcal |
| Fat | 31.8g |
| - of which saturates | 21.7g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 24.5g |
| Salt | 1.80g |
Reference intake:
| Energy | 6% |
| Fat | 14% |
| Saturates | 33% |
| Sugars | 0% |
| Salt | 9% |
Storage: Keep refrigerated below 5°C.
Recycling: pouch (Plastic - Other); label-glued (Paper & card), recyclable
