Simmer these ravioli for just two minutes in boiling water and drain with a slotted spoon before serving. This Waitrose 'Nduja ravioli is made with fresh egg pasta filled with mascarpone, chilli and smoked paprika. It is a popular chilled pasta from a trusted UK supermarket, perfect with shredded burrata and a drizzle of olive oil.
Fresh egg pasta filled with mascarpone cheese, 'Nduja sausage, chilli and smoked paprika - delicious served with shredded burrata and a drizzle of olive oil.
Size: 250g
INGREDIENTS: Durum wheat semolina, mascarpone cheese (milk) (17%), ricotta cheese (milk), whipping cream (milk), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (5%), 'Nduja paste (4%) (pork, extra virgin olive oil, chillies, smoked paprika, salt, paprika, dextrose, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrite), acidity regulator (citric acid)), mozzarella cheese (milk), medium fat hard cheese (milk), basil, salt, red chilli, yeast, smoked paprika
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: soya and mustard.
This product may contain Soya, Unrefined soya oil or Derivatives; This product may contain Mustard, Mustard Oil or Derivatives
Storage and Usage
Keep Refrigerated; Suitable for Home Freezing
Storage
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
Warnings
Do not reheat once cooled.
| Energy | 928kJ |
| Energy | 221kcal |
| Fat | 9.8g |
| - of which saturates | 5.5g |
| Carbohydrate | 24.6g |
| - of which sugars | 0.8g |
| Fibre | 1.5g |
| Protein | 8.1g |
| Salt | 0.54g |
Reference intake: Energy 17%; Fat 21%; Saturates 43%; Sugars 1%; Salt 14%
Cooking Instructions
Hob: Time: 2 mins. Simmer. Allow approximately 125g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.
Other: Pasta absorbs water when cooked. 125g of uncooked pasta weighs 154g when cooked. Nutrition per serving is based on cooked weight.
Produced for
Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling
Tray (Plastic - PET) recyclable; film (Plastic - PET) recyclable.
