This Waitrose MSC tuna steak is a skipjack tuna fillet in spring water, caught using dolphin-friendly pole and line methods in the Indian or Western and Central Pacific Oceans. With 24.7g of protein per 100g and only 0.6g of fat, it makes a light, satisfying lunch. Drain the can and serve in a sandwich with mayo and capers, or add to salads.
Skipjack tuna steak in spring water.
Sustainably sourced: Caught in the Indian or Western & Central Pacific Oceans using pole and line fishing, a dolphin-friendly method which minimises the impact on other marine life
Size: 200g
INGREDIENTS: Skipjack tuna (Katsuwonus pelamis) (fish), spring water, salt
Allergy Advice
For allergens see ingredients in bold.
Warnings: Although every care is taken to remove bones, some may remain
Nutrition:
| Energy | 442kJ |
| Energy | 104kcal |
| Fat | 0.6g |
| - of which saturates | 0.2g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 24.7g |
| Salt | 0.77g |
Reference intake:
| Energy | 4% |
| Fat | <1% |
| Saturates | 1% |
| Sugars | 0% |
| Salt | 10% |
Storage: Store in a cool dry place. Once opened, keep unused contents refrigerated in a covered, non-metallic container and consume within 2 days. For best before end date see lid/end of can.
Usage: Drain before use.
Manufacturer's Address: Produced for:
Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.
Origin: the Indian Ocean
Recycling:
