Add a rich, smoky flavour to your tapas with the Waitrose Chorizo Ring, a dry cured Spanish pork sausage in a traditional ring. Made with smoked paprika and sourced from Goikoa, a family business in Navarra since 1929, it brings authentic Spanish character to your table. Slice into rounds and sizzle for an easy starter or party spread.
Mild and smoky dry cured Spanish pork sausage in a traditional ring. Ideal for cooking - slice into rounds, sizzle and serve as part of a tapas spread. Our chorizo is sourced from Goikoa, a family business established in 1929. Originally a small butcher's shop in Sangüesa, Navarra, their expertise and passion for quality has been handed down through the generations. All our continental meats come from carefully selected farms we know and trust. They're run by dedicated farmers who meet leading European welfare standards. Whether it's salami or chorizo, pizza toppings or tapas platters, our providers give their pigs more space and better living conditions.
Size: 225g
INGREDIENTS: Pork, smoked paprika (5%), salt, garlic, dextrose, preservative (sodium nitrite). Filled into natural pork casings
Prepared with 153g of pork per 100g of finished product.
Storage and Usage: Keep Refrigerated
Warnings: White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to the quality of the product.
Nutrition:
| Energy | 1903kJ |
| Energy | 459kcal |
| Fat | 39.2g |
| - of which saturates | 14.7g |
| Carbohydrate | 0.7g |
| - of which sugars | 0.7g |
| Fibre | 1.9g |
| Protein | 25.0g |
| Salt | 3.17g |
Reference intake: Energy 23%; Fat 56%; Saturates 74%; Sugars <1%; Salt 53%
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: film (Polyethylene)
