The Waitrose Light Rye Boule is a crusty bakery loaf made with 19% rye flour, oat flakes, sunflower seeds, and linseed. Roasted barley malt adds a gentle nutty flavour, while the open crumb is perfect for slicing. This British bakery favourite is a versatile addition to any table. Enjoy it toasted at breakfast or served alongside soups and salads.
INGREDIENTS: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rye flour (19%), oat flakes (6%), sunflower seeds (4%), linseed (4%), roasted barley malt, yeast, barley malt, wheat gluten, salt, sugar, flour treatment agent (ascorbic acid).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Additives: This product contains Additives.
Lifestyle: This product is suitable for Vegetarians.
Nutrition:
| Energy (kJ) | 1110kJ |
| Energy (kcal) | 263kcal |
| Fat | 4.5g |
| - of which saturates | 0.6g |
| Carbohydrate | 44.8g |
| - of which sugars | 2.4g |
| Fibre | 4.2g |
| Protein | 8.9g |
| Salt | 0.76g |
Reference intake:
| Energy | 13% |
| Fat | 6% |
| Saturates | 3% |
| Sugars | 3% |
| Salt | 13% |
Produced for: Waitrose Limited
