Waitrose Lemon Swiss Roll is a light sponge filled with zesty lemon curd and vanilla flavoured buttercream. Made with free range eggs and real butter, this British bakery favourite offers a refreshingly tangy treat. A classic afternoon tea dessert, it pairs perfectly with a hot drink. Serve chilled as an indulgent centrepiece.
Light sponge filled with zesty lemon curd and vanilla flavoured buttercream
INGREDIENTS: Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, unsalted butter (milk), water, salted butter (butter (milk), salt), concentrated lemon juice (3%), humectant (vegetable glycerol), glucose syrup, dextrose, skimmed milk powder, raising agents (disodium diphosphate, sodium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids), palm oil, maize starch, rapeseed oil, lemon oil, gelling agent (agar), dried free range egg white, preservative (potassium sorbate), salt, colour (curcumin), flavouring
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.
Additives
Lifestyle This product is suitable for Vegetarians
Nutrition
| Energy | 1518kJ |
| Energy | 360kcal |
| Fat | 9.2g |
| - of which saturates | 5.8g |
| Carbohydrate | 64.2g |
| - of which sugars | 47.9g |
| Fibre | 2.5g |
| Protein | 3.9g |
| Salt | 0.58g |
Reference intake
| Energy | 6% |
| Fat | 5% |
| Saturates | 10% |
| Sugars | 18% |
| Salt | 3% |
Storage
Recycling
