This Waitrose triple layer cake layers a lemon sponge with rose buttercream and raspberry jam for a fragrant British dessert. Serve it at afternoon tea or as a centrepiece for celebrations.
A lemon sponge cake filled with layers of rose flavour buttercream and raspberry jam. Decorated with rose flavour buttercream and freeze dried raspberry pieces
INGREDIENTS: sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), rapeseed oil, raspberry jam (sugar, raspberries, gelling agent (pectin), acidity regulator (sodium citrates)), free range whole dried egg, dried buttermilk, lemon zest, raising agents (disodium diphosphate, potassium bicarbonate), apricot jam (glucose-fructose syrup, apricots, sugar, gelling agent (pectin), acidity regulators (citric acid, sodium citrates)), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), lemon oil, flavouring, milk whey powder, raspberry pieces, preservative (potassium sorbate), salt, colour (beetroot red).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.
Additives:
Allergy Advice:
Lifestyle: This product is suitable for Vegetarians
Nutrition:
| Energy | 1696kJ |
| Energy | 405kcal |
| Fat | 20.2g |
| - of which saturates | 8.5g |
| Carbohydrate | 51.9g |
| - of which sugars | 38.8g |
| Fibre | <0.5gg |
| Protein | 3.8g |
| Salt | 0.36g |
Reference intake: Energy 20%; Fat 29%; Saturates 43%; Sugars 44%; Salt 6%
Storage: Store closed in a cool dry place, away from heat source and direct sunlight. Once opened store in an airtight container
