The Waitrose Lemon Loaf Cake is a light and moist British bake, steeped in Sicilian lemon juice syrup and topped with crunchy lemon drizzle and candied peel. It delivers a zesty citrus flavour with every slice. Perfect for afternoon tea, this cake is a delightful treat for any occasion.
Deliciously light, moist and zesty, steeped in Sicilian lemon juice syrup and finished with crunchy lemon drizzle and candied lemon peel. The perfect cake for a proper afternoon tea.
INGREDIENTS: Sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, pasteurised free range egg, lemon juice (6%), full cream milk, humectant (vegetable glycerol), pasteurised free range egg white, lemon zest, cornflour, raising agents (disodium diphosphate, sodium bicarbonate), lemon comminute, lemon peel, acidity regulator (citric acid), lemon oil, glucose-fructose syrup, preservative (potassium sorbate)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.
This product may contain Nuts, Nut Oils or Derivatives; This product may contain Peanuts, Peanut Oil or Derivatives
Lifestyle: This product is suitable for Vegetarians
Storage and Usage: Keep flat. Store in a cool dry place. Once opened store in an airtight container. For best before date see top of pack.
| Energy | 1599kJ, 381kcal |
| Fat | 16.5g |
| - of which saturates | 1.3g |
| Carbohydrate | 54.3g |
| - of which sugars | 31.2g |
| Fibre | 1.0g |
| Protein | 3.4g |
| Salt | 0.39g |
Reference intake: Energy 9%; Fat 11%; Saturates 3%; Sugars 17%; Salt 3%
Recycling: lid (Cardboard), recyclable; tray (Cardboard), recyclable; flow wrap (Polypropylene), recyclable
