Slice it onto a charcuterie board or tuck it into a panini for a gently spiced, classic flavour. This coarse cut salami is dry cured and matured, seasoned with peppercorns. Made by the Fumagalli family, it is part of the trusted Waitrose range from the UK.
A gently spiced, coarse cut salami that's great in everything from charcuterie boards to picnics and paninis. Dry cured, matured and seasoned with peppercorns for a classic flavour. Our Napoli salami is made by the Fumagalli family who have been producing exceptional charcuterie since the 1920s. Originally a small family butchers in Milan, they now rear their special breeds of pigs in north Italy. All our continental meats come from carefully selected farms we know and trust. They're run by dedicated farmers who meet leading European welfare standards. Whether it's salami or chorizo, pizza toppings or tapas platters, our providers give their pigs more space and better living conditions.
Size: 80g
INGREDIENTS: Pork, salt, white wine, dextrose, white pepper, black peppercorns, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrite), garlic powder
Prepared with 144g of pork per 100g of finished product.
Storage and Usage: Keep Refrigerated
Nutrition:
| Energy | 1409kJ |
| Energy | 339kcal |
| Fat | 25.1g |
| - of which saturates | 9.5g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 28.1g |
| Salt | 3.79g |
Reference intake:
| Energy | 2% |
| Fat | 4% |
| Saturates | 5% |
| Sugars | 0% |
| Salt | 6% |
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: tray (Mixed Material); film (Mixed Material); label-glued (Paper & card)
