Bring authentic Italian flavour to your table with Waitrose Milano Salami. This dry cured salami is seasoned with white wine, pepper and a hint of garlic, making it a versatile antipasto ingredient for pizzas, salads and risottos.
The classic, fine cut Italian salami that's bursting with flavour. Dry cured, matured and seasoned with white wine, pepper and a hint of garlic.
An antipasto favourite, our Milano salami is also great on pizzas, in rolls, risottos, salads or diced, to liven up a fried rice.
Our Milano salami comes from the Fumagalli family who have been producing exceptional charcuterie since the 1920s. Originally a small family butchers in Milan, they now rear their special breeds of pigs in north Italy.
All our continental meats come from carefully selected farms we know and trust. They're run by dedicated farmers who meet leading European welfare standards. Whether it's salami or chorizo, pizza toppings or tapas platters, our providers give their pigs more space and better living conditions.
Size: 80g
INGREDIENTS: Pork, salt, white wine, dextrose, white pepper, black peppercorns, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrite), garlic powder
Prepared with 134g of pork per 100g of finished product.
Storage and Usage: Keep Refrigerated
Nutrition:
| Nutrient | Value |
|---|---|
| Energy | 1440kJ; 347kcal |
| Fat | 27.3g |
| - of which saturates | 10.8g |
| Carbohydrate | 0.5g |
| - of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 24.7g |
| Salt | 3.53g |
Reference intake:
| Reference intake | % |
|---|---|
| Energy | 2% |
| Fat | 4% |
| Saturates | 6% |
| Sugars | 0% |
| Salt | 6% |
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: tray (Mixed Material); label-glued (Paper & card); film (Mixed Material)
