This Waitrose Italian Antipasto Platter is ideal for effortless entertaining, bringing a traditional Italian antipasto to your table. It features Prosciutto crudo matured for at least 10 months, Milano salami seasoned with white wine and black pepper, and a coarse cut Spianata Romana with garlic. Simply arrange on a board for a traditional starter or grazing platter.
Our selection of Italian cured meats includes Prosciutto crudo, matured for at least 10 months, Milano salami seasoned with white wine and black pepper, and a coarse cut Spianata Romana seasoned with black pepper and garlic. Just serve on a platter or board for a traditional antipasto, ideal for grazing, sharing or as a simple starter.
These Italian meats come from the Fumagalli family who have been producing exceptional charcuterie since the 1920s. Originally a small family butchers in Milan, they now rear their special breeds of pigs in north Italy.
Our continental meats come from carefully selected farms we know and trust. They're run by dedicated farmers who meet leading European welfare standards. Whether it's salami or chorizo, pizza toppings or tapas platters, our providers give their pigs more space and better living conditions.
Size: 105g
Storage and Usage: Keep Refrigerated
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: film (Mixed Material); label-glued (Paper & card); tray (Mixed Material); divider (Mixed Material)
