This Waitrose Hollandaise Sauce is a creamy and buttery sauce with hints of lemon and Dijon mustard. Perfect for a classic Eggs Benedict or as a topping for fish and chips, it brings convenience to your kitchen.
Hero of a proper Eggs Benedict, our hollandaise sauce is creamy and buttery, with hints of lemon and Dijon mustard. Take it beyond breakfast and serve with fish and chunky chips.
INGREDIENTS: Water, unsalted butter (milk) (21%), single cream (milk) (20%), whole milk, cornflour, white wine vinegar, pasteurised free range egg yolk powder, lemon juice, salt, mustard seeds, vinegar, sea salt, cayenne pepper
Allergy Advice: For allergens see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Storage and Usage: Keep Refrigerated
Warnings: Pot and contents will both be hot after microwaving. Please handle with care. When removing lid after cooking, do so with caution as hot steam may escape
Nutrition:
| Energy | 490kJ / 118kcal |
| Fat | 9.7g |
| - of which saturates | 6.7g |
| Carbohydrate | 5.9g |
| - of which sugars | 1.2g |
| Fibre | <0.5g |
| Protein | 1.7g |
| Salt | 0.70g |
Reference intake: Energy 5%; Fat 12%; Saturates 29%; Sugars 1%; Salt 10%
Cooking Instructions: Microwave: Remove lid. Lay the lid back onto the pot loosely and place on a microwaveable plate. Stir every 30 seconds through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 2 mins, 900W: 1 min 30 secs, 1000W: 1 min 30 secs)
Storage: Keep refrigerated. For use by date see lid.
Recycling: lid (Polypropylene), recyclable; pot (Polypropylene), recyclable
