Boost your protein intake with Waitrose High Protein Penne Pasta, which provides 19g protein per serving. This pea and broad bean flour blend creates a nutritious pasta alternative. Cook it al dente for a satisfying meal.
Dried durum wheat semolina pasta with pea and broad bean flour. High in protein with 19g protein per serving
Size: 400g
INGREDIENTS: Durum wheat semolina, pea flour, broad bean flour
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle
This product is suitable for Vegans; This product is suitable for Vegetarians
Nutrition
| Energy | 781kJ |
| Energy | 185kcal |
| Fat | 1.1g |
| - of which saturates | 0.2g |
| Carbohydrate | 31.3g |
| - of which sugars | 0.7g |
| Fibre | 3.1g |
| Protein | 10.9g |
| Salt | 0.05g |
Reference intake
Cooking Instructions
Hob: Boil. 8-10 mins. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 8-10 minutes, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. When pasta is cooked drain immediately and serve. Pasta absorbs water when cooked. 90g of uncooked pasta weighs 180g when cooked. Nutrition per serving is based on cooked weight.
Storage
Store in a cool dry place away from strong light and odours. For best before end date see base of pack.
