

Enjoy this Waitrose Golf Cake for a fun afternoon tea or a themed celebration. The golden sponge is filled with raspberry jam and buttercream, then covered in soft icing and finished with handmade golf-themed sugar paste decorations. Created exclusively for Waitrose by the renowned Fiona Cairns bakery, this is a delightful British treat.
For a spot of afternoon 'tee', a golden sponge filled with raspberry jam and buttercream, covered in soft icing and finished with handmade, golf-themed sugar paste decorations.
Ingredients: sugar, water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, raspberry jam (sugar, water, raspberry purée, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), preservative (potassium sorbate), flavouring), unsalted butter (milk), glucose syrup, dried pasteurised free range egg, palm oil (certified sustainable), humectant (vegetable glycerol), dried buttermilk, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), glucose-fructose syrup, plant, fruit and vegetable concentrates (spirulina, safflower, radish, blackcurrant, apple), raising agents (diphosphates, sodium bicarbonate), salt, apricot purée, stabiliser (tragacanth), dextrose, milk whey powder, cornflour, preservative (potassium sorbate), colours (curcumin, titanium dioxide, copper complexes of chlorophyllins, vegetable carbon, beetroot red), dried free range egg white, caramelised sugar syrup, flavouring, vanilla extract, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin).
Allergy Advice
May contain: peanuts and nuts.
This product is suitable for Vegetarians
Warnings: Contains non-edible decoration that should be removed before cutting and serving
| Energy | 1680kJ |
| Energy | 399kcal |
| Fat | 11.4g |
| - of which saturates | 3.3g |
| Carbohydrate | 71.8g |
| - of which sugars | 57.5g |
| Fibre | <0.5g |
| Protein | 2.0g |
| Salt | 0.42g |
Reference intake: Energy 15%; Fat 12%; Saturates 13%; Sugars 49%; Salt 5%