Waitrose Gnocchi are potato dumplings made in Italy with potato purée and wheat flour. Simply cook them in boiling water for three minutes and serve with your favourite pasta sauce for a quick meal.
Potato dumplings, made in Italy. Delicious with your favourite pasta sauce.
Size: 500g
INGREDIENTS: Potato purée (water, dried potato), wheat flour, rice flour, acidity regulator (lactic acid), salt, preservative (sorbic acid), flavouring
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: soya and mustard.
Allergy Advice: This product may contain Soya, Unrefined soya oil or Derivatives; This product may contain Mustard, Mustard Oil or Derivatives
Lifestyle: This product is suitable for Vegans
Storage and Usage: Keep Refrigerated; Suitable for Home Freezing
Warnings: Do not reheat once cooled
Nutrition:
| Energy (kJ) | 645kJ |
| Energy (kcal) | 152kcal |
| Fat | 0.8g |
| - of which saturates | 0.4g |
| Carbohydrate | 31.1g |
| - of which sugars | 0.9g |
| Fibre | 1.4g |
| Protein | 4.4g |
| Salt | 0.45g |
Reference intake: Energy 11%; Fat 2%; Saturates 3%; Sugars 1%; Salt 11%
Cooking Instructions:
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Mixed Material)
