For a truly indulgent teatime treat, this Waitrose Genoa cake brings the comfort of a traditional British fruit cake. Made with plump sultanas and glacé cherries, it pairs beautifully with a hot cuppa or as a festive dessert centrepiece. This fruit cake keeps well and is a great addition to any celebration.
Rich fruit cake with plump sultanas and glacé cherries.
INGREDIENTS: Sultanas (35%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, glacé cherries (13%) (cherries, glucose-fructose syrup, fruit and vegetable concentrates (carrot, aronia), acidity regulator (citric acid)), sugar, humectant (vegetable glycerol), butter (milk), invert sugar syrup, orange peel, palm oil (certified sustainable), rapeseed oil, glucose-fructose syrup, lemon peel, salt, orange oil, raising agents (diphosphates, sodium carbonates), acidity regulator (citric acid), emulsifier (mono- and diglycerides of fatty acids)
Allergy Advice
Lifestyle: This product is suitable for Vegetarians
Warnings: Although every care is taken to remove stones, some stones or fragments may remain
| Energy | 1501kJ / 356kcal |
| Fat | 7.8g |
| - of which saturates | 4.0g |
| Carbohydrate | 65.3g |
| - of which sugars | 46.7g |
| Fibre | 2.1g |
| Protein | 5.0g |
| Salt | 0.32g |
Reference intake: Energy 9%; Fat 6%; Saturates 11%; Sugars 27%; Salt 3%
Storage: Store in a cool dry place. Once opened store in an airtight container. For best before date see front of pack.
Recycling: film (Plastic film and paper label); Label (Plastic film and paper label)
