Waitrose Garlic Doughballs are golden doughballs with a crisp exterior and soft interior, oozing with butter, garlic and parsley. Simply heat in the oven at 200°C for 7-9 minutes for a delicious side dish or snack.
12 golden doughballs - crisp on the outside and soft in the middle - oozing with butter, garlic and parsley
Size: 210g
INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), unsalted butter (milk) (25%), water, garlic purée, olive oil, yeast, salt, parsley, wheat flour, ground white pepper, onion powder, antioxidant (ascorbic acid)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Warnings: Check food is piping hot. All cooking appliances vary. This is a guide only. Do not reheat once cooled.
Nutrition:
| Energy (kJ) | 1754kJ |
| Energy (kcal) | 421kcal |
| Fat | 25.7g |
| - of which saturates | 15.6g |
| Carbohydrate | 39.0g |
| - of which sugars | 1.8g |
| Fibre | 2.6g |
| Protein | 7.0g |
| Salt | 1.09g |
Reference intake: Energy 11%; Fat 19%; Saturates 41%; Sugars 1%; Salt 10%
Cooking Instructions: Check food is piping hot. All cooking appliances vary. This is a guide only. Do not reheat once cooled.
Storage: Keep refrigerated below 5°C. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month.
