Enjoy the tangy flavour of Waitrose Free From Gluten Sourdough Bread, made with a 24-hour fermented starter for a distinctive taste. This gluten-free loaf is crafted in a traditional cob shape and is suitable for vegetarians, making it a versatile choice for everyday meals.
Made in the traditional cob shape, with a 24 hour fermented starter dough for a tangy flavour.
Size: 375g
INGREDIENTS: Water, rice flour, tapioca starch, potato starch, rapeseed oil, rice starch, psyllium husk powder, maize flour, yeast, partially inverted sugar syrup, humectant (vegetable glycerol), golden flaxseed, dried pasteurised free range egg white, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), bamboo fibre, raisin juice, maize starch, teff flour, salt, fermented maize starch, deactivated yeast, maize semolina, sourdough culture
Allergy Advice For allergens see ingredients in bold.
This product is suitable for Vegetarians
Storage and Usage: Suitable for Home Freezing
To avoid danger of suffocation, keep this bag away from babies and small children
| Energy | 1068kJ |
| Energy | 254kcal |
| Fat | 5.9g |
| - of which saturates | 0.4g |
| Carbohydrate | 42.0g |
| - of which sugars | 1.2g |
| Fibre | 7.6g |
| Protein | 4.4g |
| Salt | 0.89g |
Reference intake: Energy 8%; Fat 5%; Saturates 2%; Sugars <1%; Salt 9%
Storage: For maximum freshness reseal bag after each usage. Store in a cool dry place. For best before see bag tie. Freeze as soon after purchase as possible and within the best before date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Plastic - LDPE (Low Density Polyethylene)), recyclable
