For best results, serve this Waitrose Free From Carrot Cake by removing the collar and cutting with a serrated knife. This moist carrot cake with cream cheese frosting is a British free from cake suitable for vegetarians.
Moist carrot cake topped with rich cream cheese frosting and chopped walnuts
INGREDIENTS: Sugar, rapeseed oil, carrot (10%), pasteurised free range egg, rice flour, unsalted butter (milk), medium fat soft cheese (milk), humectant (vegetable glycerol), potato starch, tapioca starch, walnuts, maize flour, pasteurised free range egg white, maize starch, glucose syrup, pineapple crush, desiccated coconut, mixed spices, raising agents (diphosphates, potassium carbonate, sodium carbonates), lemon juice, invert sugar syrup, preservative (potassium sorbate), buckwheat flour, salt, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), stabiliser (xanthan gum)
Allergy Advice: For allergens see ingredients in bold. May contain: may contain other nuts. This product may contain Other Nuts, Nut Oils or derivatives.
Lifestyle: Suitable for Vegetarians
Warnings: May contain small fragments of shell. Small children can choke on nuts.
| Energy | 1742kJ / 417kcal |
| Fat | 22.2g |
| - of which saturates | 4.5g |
| Carbohydrate | 49.8g |
| - of which sugars | 27.7g |
| Fibre | 2.6g |
| Protein | 3.1g |
| Salt | 0.43g |
Reference intake: Energy 10%; Fat 16%; Saturates 12%; Sugars 15%; Salt 4%
Storage: Keep flat. Store in a cool dry place. Once opened store in an airtight container. For best quality we recommend you consume within 7 days. For best before date see front of pack.
Usage: Serving Suggestion: Remove all packaging. Before removing collar, slide a flat-bladed knife between the cake and collar to release. To cut the cake, we recommend the use of a serrated knife, using a sawing action and cleaning the blade between slices to ensure good presentation of product.
Recycling: collar (Card), recyclable; film (Plastic - PP (Polypropylene)), recyclable; box (Card), recyclable
