This canned wild pink salmon from Waitrose is a simple pantry staple made with just two ingredients, pink salmon and salt. Sustainably sourced from the Pacific Ocean, it offers 23.6g of protein and 1300mg of omega 3 per 100g. Enjoy it on a jacket potato, in a salad, or as a quick sandwich filling.
Sustainably sourced, responsibly fished.
Size: 213g
Ingredients: Pink salmon (Oncorhynchus gorbuscha) (fish) (99%), salt
Allergy Advice: For allergens see ingredients in bold.
Warnings: Contains skin and soft edible bones
Nutrition:
| Energy | 579kJ / 138kcal |
| Fat | 4.8g |
| - of which saturates | 0.9g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 23.6g |
| Salt | 0.80g |
| Omega 3 | 1300mg |
Reference Intake:
| Energy | 7% |
| Fat | 7% |
| Saturates | 5% |
| Sugars | 0% |
| Salt | 14% |
Storage: Store in a cool dry place. Once opened, keep unused contents refrigerated in a covered, non-metallic container and consume within 2 days. For best before end date see end of can.
Origin: the Pacific Ocean
Recycling: label-glued (Paper & card), recyclable; lid (Metal), recyclable; can (Metal), recyclable
