The Waitrose Essential self-raising white wheat flour is a versatile baking staple from a popular UK brand. It contains wheat flour with raising agents such as monocalcium phosphate and sodium hydrogen carbonate, so it is ready for cake, muffin and scone making. Simply measure, mix and bake for light and fluffy results.
For cake, muffin and scone making
Size: 1.5kg
INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin) raising agents (monocalcium phosphate, sodium hydrogen carbonate)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Warnings: Flour is a raw ingredient and must be cooked or baked before eating.
Nutrition
| Energy | 1414kJ |
| Energy | 334kcal |
| Fat | 1.5g |
| - of which saturates | 0.3g |
| Carbohydrate | 67.7g |
| - of which sugars | <0.5g |
| Fibre | 4.0g |
| Protein | 10.3g |
| Salt | 1.19g |
Reference intake: Energy 0%; Fat 0%; Saturates 0%; Sugars 0%; Salt 0%
Storage: Store in a cool dry place. For best before date see top of bag.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Paper & card), recyclable
